INTRUDUCING OUR GOURMET BATTER COLLECTION
Naturally colorful, stone-Ground, preservative-free
Explore our
key statistics
We take pride in every milestone we achieve — from kitchens to store shelves, here’s a glimpse of our journey in numbers.
12k
Happy Customers
Serving thousands of families with fresh, stone-ground, preservative-free batter.
45%
More Reach
Expanding faster than ever, now available in leading supermarkets across Bengaluru.
8+
Delicious Variants
From classic Idli & Dosa to vibrant Beetroot, Palak, and Aparajita Blue specials.
Authentic Taste
Suprabhathaa Foods is dedicated to bringing the rich flavors of traditional South Indian cuisine to your home with our premium idly and dosa batter. Our batter is meticulously prepared using authentic and time-honored methods, including the use of stone grinders. This ensures that every batch retains the natural taste, texture, and aroma that make idly and dosa a beloved staple. We pride ourselves on maintaining the highest quality standards, offering our customers an authentic culinary experience with every bite.
Prepared Using Traditional Stone Grinders
Our batter is exclusively prepared using traditional, slow stone grinders—no instant grinders are used—to ensure authentic taste and texture.
Premium Quality Ingredients
We use only the finest quality Idly rice, KKG Urad dal, and non-ionized natural salt.
RO Water Used Throughout
From washing to grinding, the entire process is carried out using only RO water, ensuring purity and consistency.
No Preservatives Added
We adhere to a strict no-preservatives policy, ensuring a natural and healthy product.
Untouched by Hands
Our batter is mixed by machines, ensuring that it remains untouched by hands for hygiene and consistency.
Mildly Salted
We use high-quality natural rock salt, perfectly balanced for a mild, authentic taste.
Soft Idlis Even After 10 Hours
Our carefully perfected ratio of dhal and rice ensures that your idlis remain soft and fluffy, even hours after they’re made.
